4 oz cream cheese
¼ cup Frank's Red Hot Sauce
2 tbsp butter
1 cup chicken cooked and shredded
½ cup mozzarella divided
¼ cup Blue cheese dressing
1 tbsp blue cheese crumbles optional garnish
Preheat oven to 350 degree F.
In a saucepan, combine cream cheese, hot sauce, and butter. Stir until melted and smooth.
Add the shredded chicken, 1/2 the mozzarella, and blue cheese dressing. Stir until cheese is melted.
Pour the mixture into a ramekin or small baking dish. Top with remaining mozzarella cheese. Bake for 15 minutes.
Top with crumbled blue cheese, if desired. Serve with low carb veggies.
Calories: 156kcal | Carbohydrates: 1g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 562mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg